Academics

The Master of Science degree program in Nutrition and Dietetics is specifically designed for individuals with a professional background in nutrition or a related scientific field. Participants delve into advanced studies encompassing applied food science, as well as in-depth exploration of biochemical, pathological, and physiological facets of nutrition and diseases. This comprehensive approach enhances their understanding of disease prevention and treatment. Upon program completion, graduates are well-prepared to actively participate in research endeavors and skillfully apply their insights across diverse domains, including food science, public health, and clinical practice.