This program is a ladderized curriculum that provides students with an academic foundation in the field of Cruise and Integrated Resort Operations. It equips students with skills and competencies that are essential to execute operational tasks and management functions in integrated resorts, cruise ships, casinos and other segments of the hospitality industry. Students receive a Certificate in Food and Beverage Services upon one year of program completion; a Diploma in Integrated Resort Operations in the second year; an Associate in Cruise and Integrated Resort Management in the third year; a Degree in Bachelor of Science in International Hospitality Management with Specialization in Cruise and Integrated Resort Operations upon completion of the four-year program.
Its graduates can choose from a variety of enriching employment opportunities where they can practice their chosen profession.
The program is granted Level II Reaccredited Status by the Philippine Association of Colleges and Universities Commission on Accreditation (PACUCOA) as certified by the Federation of Accrediting Agencies of the Philippines (FAAP).