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VISION
The School of Nutrition and Hospitality Management is committed
to quality education that ensures the total development
of
its graduates who are imbued with values immersed in his
cultural heritage, active participants in sustaining the
Filipino nation,
empowered to lead in the promotion of nationalism and internationalism,
leaders in their chosen professions and valuable members
of
the global workforce.
MISSION STATEMENT
In line with the Centro Escolar University's philosophy and
mission, the School of Nutrition and Hospitality Management
is committed to develop its students into:
- well-rounded individuals who are morally and spiritually
upright.
- dynamic, proactive and self-sufficient men and women
who pioneer in the promotion and preservation of Filipino
cultural heritage, cognizant of their vital role not only
as citizens of this country working for national development
but also as global citizens nurturing the environment and
promoting the universal welfare;
- competent professionals who are dedicated to community
service, research-oriented, and equipped with the new information
technology and emerging knowledge and skills that meet international
standards of excellence while continually in quest of personal
and professional growth.
OBJECTIVES
In line with the CEU philosophy and mission, the School of
Nutrition and Hospitality Management is committed to
develop its students into:
- well rounded individuals who are morally and spiritually
upright, self-sufficient and with a keen appreciation of
Filipino culture;
- competent professionals who are service-oriented with
the new and emerging knowledge and skills that meet the
international standards of quality and excellence thereby
contributing to the achievement of national goals.
HISTORY
Centro Escolar University in keeping with the scientific
advancement of our time and true to its tradition of pioneering
established the first College of Foods and Nutrition in the
Philippines in 1958.
In June of school year 1967-68, the Department of Home Economics,
which used to be a part of the College of Education, was merged
with the College of Foods and Nutrition and the college was
named College of Nutrition and Home Economics. The college
offered two four-year courses leading to the degrees Bachelor
of Science in Nutrition and Dietetics (formerly Bachelor of
Science in Foods and Nutrition) and Bachelor of Science in
Home Economics.
In June of school year 1989-90, the four-year degree and one-year
non-degree courses in Tourism, formerly offered under the
College of Liberal Arts, were commissioned to the College.
For this reason, the College has been re-named College of
Nutrition, Home Economics and Tourism.
With the issuance of the Commission on Higher Education (CHED)
memorandum order number 36 series 1998 on Policies and Standards
for Graduate Education, the College of Nutrition, Home Economics
and Tourism was elevated to School of Home Economics, Nutrition
and Tourism (SHENT). The Commission on Higher Education (CHED)
order no. 36 s. 98 provided for "vertical structure for graduate
education articulated by discipline, emanating from strong
undergraduate programs across higher education disciplines."
In the year 2001 permission from Commission on Higher Education
was obtained to change the nomenclature of B.S. Home Economics
to B.S. Family Economics. In the same year the University
renamed the School of Home Economics, Nutrition and Tourism
(SHENT) to School of Tourism, Family Economics and Nutrition
(STourFEN & HRM). Finally, the school offered the four-year
degree course B.S. Hotel and Restaurant Management in school
year 2004-2005
For more inquiries, please contact:
School of Nutrition and Hospitality Management
Sofia De Veyra Hall (SDV 3rd floor), 9 Mendiola St. San
Miguel, Manila 1500 Philippines
Telephone Nos: Tel. no. (632) 735-6861 local 238 or 301
for hotline
E-mail: ccuncad@ceu.edu.ph
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